The Future of Foods
Ep 9. Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, and how to overcome opposition,
Philip Lymbery On Sixty Harvests Left
5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each. 5x15 · Philip Lymbery On Sixty Harvests Left
New Books in Economics
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are
Cooking the Books with Gilly Smith
Gilly Smith and Philip discuss Sixty Harvests Left, in which he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the
Philip Lymbery talks to Chris Packham about joining the dots in the campaign to end factory farming
On the day that highly respected naturalist and broadcaster, Chris Packham has been announced as the latest patron to join Compassion in World Farming, here's another chance to listen to the #BigTable podcast recorded last Autumn in