Covid-19 in the slaughterhouses: an opportunity to reflect
From La Repubblica in Italian - please use Google translate or similiar if required
‘Ban on bushmeat’ after Covid-19 but what if alternative is factory farming?
Governments and WHO face pressure to ban commercial trade in wild animals, but experts say this would criminalise a way of life for millions of people
US farms are using more antibiotics despite warnings
The use of antibiotics in animals on US factory farms is increasing despite warnings that the practice risks spreading deadly superbugs.
Rebuilding the great plains
Wanuskewin heritage park in Saskatchewan, Canada and officials are toasting a new arrival: the first wild bison calf here for more than a century.
Will COVID-19 Kill The Meat Industry?
A recession is already looming in the face of the pandemic: how badly will this affect animal agriculture?
Coronavirus: Seizing the moment to save the future
Protecting the health service by staying at home has been a key message throughout this crisis. And a key point of grateful celebration has been for those in the health service and other key workers.
Humanity, Habitats and Hope
On Endangered Species Day (15th May), I reflect on the role of one of the major drivers of wildlife declines worldwide: factory farming.
Will goats (and other vegans) inherit the Earth?
Springtime in North Wales and the streets of the nation’s largest seaside resort are strangely silent, but for the sound of cloven hooves on concrete. With residents in lockdown due to Covid-19, a local goat herd had spotted their chance