Half-Earth Gives the “tree of life” at Least a Fighting Chance
Saved on my old Dell, CD-RWs and, more recently, a flash drive as failsafe is a 660-page tome I’ve been writing for years. Referenced to the point of overkill, it’s a heavily-cited compilation of environmental ethics and moral philosophy, delving
Why the UN Food Systems Summit is Crucial for Animals, People and the Planet
As a lifelong naturalist who lives on a farm, I am acutely aware of how food, nature and the countryside are interlinked. The other day, I managed to capture on film my first face-on barn owl whilst out walking. It was
Genome editing and the future of food
Dan Saladino looks at the future role of genome editing for food. A public consultation is underway on technologies such as CRISPR. What could it mean for farmers and consumers?
For the love of life
Today, 3rd March 2021, is United Nations World Wildlife Day: a hugely special day to celebrate the wonder of the world’s wild animals and plants.
