“Il grattacielo dei maiali in Cina? Liberiamo gli animali e mangiamone meno”
Nel suo ultimo libro Philip Lymbery, direttore di Compassion in world Farming, spiega come invertire il trend che ci sta portando alla carestia. E dice la sua sui grilli nel piatto e la carne coltivata in laboratorio
Living a Loving Life
On 11th and 12th May, we will be hosting a very special ‘Extinction and Regeneration’ conference in London www.extinctionconference.com. As the conference approaches, Philip will be sharing a number of guest blogs from speakers and people of note. The first
CUTTING DEATHS AND REDUCING ANXIETY: WHY TREES SHOULD BE CAUSE CÉLÈBRE FOR OUR HEALTH AND WELLBEING
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.
Trees help humans in so many different ways. Yet they still need defending
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.
Food law: regulatory frameworks play catch up on cultivated meat products
Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from
COULD MEAT WITHOUT THE ANIMAL SOON BE ON YOUR PLATE?
How ‘Cultivated’ Meat from Stem Cells Might Change Our Tastes Forever