July Compassionate World Blog Round Up
From news on Octopus farming, Ban Live Export Awareness Day, Danish fishermen and Puffins, to why cheap supermarket meat is killing the rainforest, plus a whole lot more… For all the animal, farming, food and environment news from May and June,
THE FUTURE OF FOOD: WHAT THE WORLD WANTS VERSUS WHAT WE TRULY NEED
Will Harris of White Oaks Pasture, USA who turned his back on factory farming to pursue regenerative farming Three Principles to Fix Food and Save the Planet Summertime and the cows could not be looking happier. They were out roaming the fields
How our obsession with meat is wasting food that could feed two billion people
We need to ensure that food production serves its true purpose – feeding people, not profit
Nature at the helm
Philip Lymbery emphasises why the forthcoming UN Food Systems Summit signals a turning point for business leadership
“Hoe we in 2030 25% biologische productie en consumptie in de EU kunnen bereiken”
Op 18 en 19 augustus vindt de Organic Summit 2025 plaats in Kopenhagen.
RECOGNISING THE BEAUTY AND FRAGILITY OF OUR NATURAL WORLD
Hope in Bloom: Rediscovering Nature’s Power to Heal By day, the bright purple lavender was awash with bees. The sound of their humming strong and constant in the heat of the sun. White butterflies, gently floated above the fragrant flowers and
Here’s why birds and insects are disappearing all across Scotland
Intensive farming, involving greater pesticide and fertiliser use, pollution and the resulting deterioration of farmland habitats have wreaked havoc on our wildlife but some farmers offer genuine hope for the future
SAVING THE SEA STARTS HERE: HOW INTENSIVE FISH FARMING IS UNDERMINING THE OCEANS
The Truth About Salmon, Seabirds, and Sustainability Sandeels – Vital food for puffins Early summer on Scotland’s most northerly island of Unst, Shetland. Gannets, fulmars and puffins patrolled the cliffs, their calls echoing over slopes dotted with sea pinks. But beneath this