26 Sep Bisons’ reintroduction to UK will turbo-charge the restoration of nature
“You ready?” said an excited official before gently pulling back steel gates to reveal a somewhat bemused bison....
23 Sep THE BUSINESS OF SAVING OUR PLANET
On Friday 16th September our wonderful Patron, Deborah Meaden joined me on stage with presenter and journalist, Matt Stadlen to discuss how kindness and compassion were prerequisites of a nature-friendly future....
20 Sep New Books in Economics
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising...
20 Sep The Oxford Literary Festivals’ 25th anniversary celebrations
Sixty Harvests Left may be considered as completing a trilogy, following the successful (and very readable) publication of previous bestsellers, Farmageddon and Dead Zone. ...
16 Sep WHY BEING KIND TO ANIMALS IS GOOD FOR US
If We’re Serious About the Climate Emergency, Then Being Cruel Can No Longer be an Option...
15 Sep Wandering Ewe Dairy – September
Amongst all the noise, there have been two publications this year that point the way for the future of agriculture in this country, and for our small enterprise here. ...
13 Sep Why Animal Welfare Enforcement Matters
This guest blog summarises Philip Lymbery's speech during the European Parliamentary event "Enforcement of EU Animal Welfare Legislation", held on 7 September 2022. ...
12 Sep Interview: Philip Lymbery and Deborah Meaden
Sixty Harvests Left may be considered as completing a trilogy, following the successful (and very readable) publication of previous bestsellers, Farmageddon and Dead Zone. ...
12 Sep If we’re serious about the climate crisis, being cruel can no longer be an option
“Code red for humanity” is how the UN Secretary-General described the latest scientific warnings about climate change. ...
09 Sep Cooking the Books with Gilly Smith
Gilly Smith and Philip discuss Sixty Harvests Left, in which he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the bugs and worms and shows...