Compassionate World

I recently had the opportunity to interview Henry Dimbleby on-stage at the Oxford Literary Festival. Henry is co-founder of Leon, a chain of restaurants that serves naturally fast food that aims to be good food and kind to the planet. 

We live in days of growing anxiety around climate change, the collapse of nature, and how we treat animals both farmed and wild.

Why urgently reshaping our relationship with sentient animals is not just a moral and ethical question, it is imperative for the sake of the planet

Why Saying ‘Arrivederci’ to ‘Careless’ Meat and Cheese is Key to Restoring Italy’s Relationship with Food

Shopping these days can feel like a bit of a lottery. Wandering into the local supermarket can have me wondering which of my favourite foods is going to be out of stock today.

It was a real honour to welcome Sir Michael Morpurgo to the stage of the magnificent Sheldonian Theatre, to deliver our Peter Roberts Memorial Lecture, kindly hosted by the Oxford Literary Festival.

The other day, a close friend told me a story from her childhood. It concerned an old worn cigar box of a hundred pieces of rolled paper, each one with a saying.

On 11th and 12th May, we will be hosting a very special ‘Extinction and Regeneration’ conference in London www.extinctionconference.com. As the conference approaches, Philip will be sharing a number of guest blogs from speakers and people of note.  The first

It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.

How ‘Cultivated’ Meat from Stem Cells Might Change Our Tastes Forever