WHY BEING KIND TO ANIMALS IS GOOD FOR US
If We’re Serious About the Climate Emergency, Then Being Cruel Can No Longer be an Option
Guest Blog | Youth: The Hope For Our Future
Last year I had the privilege of being a United Nations Food Systems Champion and amongst the many people I met was Marie-Claire Graf, a climate youth activist and United Nations Youth Climate Champion.
WHAT HAVE ELEPHANTS AND PALM OIL GOT TO DO WITH CHEAP MEAT?
At the crime scene, there was much finger-pointing and chatter about the assailant’s entry and exit. The side of a wooden house had been ripped off. And after a smash-and-grab raid, no doubt prompted by the delicious smell of cooking
A message of hope: In Conversation with Dr Jane Goodall, DBE
Recently, I had the extraordinary privilege of interviewing Compassion in World Farming patron Dr Jane Goodall DBE, Founder of the Jane Goodall Institute (which has Institutes in 25 countries around the world, including the UK) & UN Messenger of Peace, about her new
TOMORROW’S MENU: A RARE GLIMPSE AT WHAT WE’LL BE EATING COME 2040
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker. War in Ukraine has highlighted the fragility of our food system, which currently relies on just a few globally
The True Value Of Friendship
Today, on the occasion of the United Nations International Day of Friendship, we welcome a very personal guest blog from a dear friend and Patron of Compassion in World Farming, Peter Egan.
REVEALED: HOW OUR WILDLIFE IS ENDANGERED BY PESTICIDE-COATED SEEDS – AND WHAT IT MEANS FOR OUR OWN HEALTH
Environmentalists have been rocked by a government decision to overturn scientific advice by lifting the ban on a bee-harming pesticide used on sugar beet.
THE SECOND POPULATION EXPLOSION AND WHAT A LOST ISLAND TELLS US ABOUT OUR FUTURE
September in the South Pacific started with a life-or-death competition. Nervous youths waited for the cue to throw themselves headlong into the ocean.
BRACE YOURSELF: FACTORY FARMING COULD BE ABOUT TO MAKE WATER SHORTAGES MUCH WORSE
Getting up close and personal with a hot and richly fermenting cowpat in Idaho, USA may not be everyone’s idea of a good time. As a visitor activity it is unlikely to compete with the country’s most famous attractions –
LOOKING TO A BRIGHTER FUTURE
Dr Tracey Jones, Global Director of Food Business at Compassion in World Farming, shares the award winners and her thoughts, following the annual Good Farm Animal Welfare Awards in London.