September Big Table Round Up Blog
For all the environment, animal and food news from August and September, please use this great update. From the food crisis to climate change, from kindness to animals, to the future of food and our soils with the launch of Sixty
Thank you Interview with Evanna Lynch: ‘Everything in My Own Words’ – The Italian Rêve (theitalianreve.com)
Well, it’s books for starters – I want to read them all at once! Currently I’m switching between Sixty Harvests Left by Philip Lymbery, Who Cares Wins by Lily Cole, How Veganism Can Save Us by Emma Hakansson and also
Too late to do nothing – The Whistler
Gilly Smith talks to Philip Lymbery about his book Sixty Harvests Left
Bisons’ reintroduction to UK will turbo-charge the restoration of nature
“You ready?” said an excited official before gently pulling back steel gates to reveal a somewhat bemused bison.
THE BUSINESS OF SAVING OUR PLANET
On Friday 16th September our wonderful Patron, Deborah Meaden joined me on stage with presenter and journalist, Matt Stadlen to discuss how kindness and compassion were prerequisites of a nature-friendly future.
New Books in Economics
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are
The Oxford Literary Festivals’ 25th anniversary celebrations
Sixty Harvests Left may be considered as completing a trilogy, following the successful (and very readable) publication of previous bestsellers, Farmageddon and Dead Zone.
WHY BEING KIND TO ANIMALS IS GOOD FOR US
If We’re Serious About the Climate Emergency, Then Being Cruel Can No Longer be an Option
Wandering Ewe Dairy – September
Amongst all the noise, there have been two publications this year that point the way for the future of agriculture in this country, and for our small enterprise here.