Trees help humans in so many different ways. Yet they still need defending
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.
How cultivated meat made from stem cells in a lab could change the world
So, here’s a question for you: would you eat meat not from a cow, but grown in a vat?
After bird flu spreads to Scottish otters, how worried should we be about avian influenza?
Otters have become the latest victim of highly pathogenic avian influenza, marking a new low in this ongoing catastrophe for wildlife.
How living on a farm helped teach me about the extraordinary value of soil
I love living on a farm. I’ve always wanted to be immersed in the folds of a rural setting, a place where things look different every day.
Live animal exports: Will UK Government keep its promise to end this nightmare trade this year?
We have a big year in prospect on so many fronts. Battling against inflation, the war in Ukraine, and the coronation of a new King.
Cost of living crisis: A new year’s resolution to be kinder to animals can help cut bills and save the planet
“May you live in interesting times” is an English expression believed to be a translation of a traditional Chinese curse. At first the words seem like a blessing, but with a little thought, the irony soon becomes clear.
The food industry is threatening our very survival
All life on our planet is interconnected and our future depends on treating it with compassion and respect. By recognising this, we can protect the world’s wildlife and soils as if our life depends on it – because it does.
As billionaires fantasise about moving to Mars, it’s time to embrace nature-friendly farming to save Earth from ‘Age of Loneliness’
With the festive season soon upon us during a winter of financial crisis, the world outside our window can feel distant. Especially where the cost of taking action to save the planet is concerned
World Soil Day: Destruction of healthy soils in UK could happen within 30 years
By any measure, octopuses are remarkable: they have eight legs, three hearts and blue-green blood.
How to Love Food and Save Nature
Carlos Fiolhais chose a dozen of the most recent works released in Portugal