Food Technologies: Eating without consuming the world
Why urgently reshaping our relationship with sentient animals is not just a moral and ethical question, it is imperative for the sake of the planet Our Extinction or Regeneration conference is just around the corner – bringing together some of the
This is a rather personal blog for me, because yesterday saw the launch of my third book, Sixty Harvests Left: How to Reach a Nature-Friendly Future. It’s been the culmination of three years of painstaking work, through Covid and beyond.
As I look back over the past 12 months, my reflection comes with a mix of feelings: sadness for the hardship people, animals and our planet have suffered in the face of the ongoing pandemic and the nature and climate
Coinciding with the launch of Compassion in World Farming’s Rethink Fish campaign, Peter and Andrew invite CEO Philip Lymbery to reveal the true cost of farmed fish. The Scottish salmon farming industry is