Stopping the abuse of sentient animals, farmed and wild
In early April whilst most of the world was coming to terms with the horror of the Covid-19 pandemic, Compassion in World Farming, along with some 200 other organisations, signed an Open Letter to the World Health Organisation (WHO).
Campaigning for Compassion: Be More Mosquito
On World Veterinary Day, Dr Marc Abraham BVM&S MRCVS, is my guest blogger. Here he shares his thoughts on campaigning and how we all have the power to make a difference.
CORONAVIRUS: WHY PEOPLE AND ANIMALS ARE IN THIS TOGETHER
In the battle against the Coronavirus pandemic, the biggest global crisis in a lifetime, it has been wonderful to see our celebration of humanity, together with a refocus on things that are important: the wellbeing of one and all.
Earth Day: A Walk on the Wild Side
Covid-19 has turned everything upside down for us all. Today’s Earth Day, would have seen me in the United States on a long-planned field trip to investigate environmental destruction caused by factory farming.
Concerns grow over US involvement in UK poultry industry
Research showing that half of the UK’s chickens are now being produced either fully or partly by companies controlled by US agribusinesses has prompted concerns about American influence in the British food sector.
Half of UK chickens produced by US agriculture giants
Half of the UK’s chickens are being produced by companies fully or partly controlled by US agribusinesses, according to an analysis of industry data
Industrial pig and chicken farming continuing to rise – The Guardian
“We’re at a crossroads and have an opportunity to reinvent British food and farming. We can move towards a thriving countryside where farm animals are restored to the land.”