HOW WE REACH A NATURE-FRIENDLY FUTURE HAS NEVER MATTERED MORE
This is a rather personal blog for me, because yesterday saw the launch of my third book, Sixty Harvests Left: How to Reach a Nature-Friendly Future. It’s been the culmination of three years of painstaking work, through Covid and beyond.
UK has more than 1,000 livestock mega-farms, investigation reveals
By 2040, the world’s population is predicted to rise to nine billion—and we all need to eat. Enter a new generation of bright ideas, novel protein sources and radical farmers.
Palm oil: How elephants, orang-utans and other wild animals are dying because of factory farming
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker.
A message of hope: In Conversation with Dr Jane Goodall, DBE
Recently, I had the extraordinary privilege of interviewing Compassion in World Farming patron Dr Jane Goodall DBE, Founder of the Jane Goodall Institute (which has Institutes in 25 countries around the world, including the UK) & UN Messenger of Peace, about her new
TOMORROW’S MENU: A RARE GLIMPSE AT WHAT WE’LL BE EATING COME 2040
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker. War in Ukraine has highlighted the fragility of our food system, which currently relies on just a few globally
July Big Table Round Up Blog
This Roundup blog includes all the news and animal welfare activity from June and July. From bees to water shortages and from landscapes to friendship, please do catch up on the articles, blogs and extensive social media support for all these
Tomorrow’s menu: Here’s what we could be eating by 2040
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker.