How cultivated meat made from stem cells in a lab could change the world
So, here’s a question for you: would you eat meat not from a cow, but grown in a vat?
FIRST SEABIRDS, NOW OTTERS: HOW WORRIED SHOULD WE BE THAT BIRD FLU COULD SPARK THE NEXT PANDEMIC?
Otters have become the latest victim of highly pathogenic Avian Influenza, marking a new low in this ongoing catastrophe for wildlife.
What I feel about Animals, I hold in my heart
Someone wiser than me once said ‘One of the hardest things in life is having words in your heart that you can't utter."
Experts urge public to pack diets with pulses for the health of people, planet and animals on World Pulses Day
Experts gathering for a ground-breaking international conference on food systems are this Friday, on World Pulses Day (10 February), encouraging people to adopt diets packed with pulses to benefit the health of people, animals and our planet – and save
After bird flu spreads to Scottish otters, how worried should we be about avian influenza?
Otters have become the latest victim of highly pathogenic avian influenza, marking a new low in this ongoing catastrophe for wildlife.
WHAT COUNTRYSIDE LIVING HAS TAUGHT ME ABOUT LOVE AND LIFE
I love living on a farm. I’ve always wanted to be immersed in the folds of a rural setting, a place where things look different every day.