Soya import cuts could boost UK farming and reduce emissions
Increasing production of pulse crops and reducing the amount of imported soya bean meal fed to livestock, could dramatically reduce the UK’s agricultural carbon footprint, bringing a raft of other social and environmental benefits too.
For the Love of Life – Joanna Lumley in conversation with Philip Lymbery
One of Britain’s best-known actresses Dame Joanna Lumley talks about her love of life, of animals and the natural world, and about her animal welfare campaigning.
WHY ARE WE STILL BEING TOLD TO EAT MORE MEAT?
The Impact of Government-Sponsored Meat Advertising on Health, Animals and the Environment Why are we bombarded with ads for products we already consume in abundance? This question becomes even more pressing when it comes to meat. After all, eating meat is
Joanna Lumley: ‘I never minded people wolf-whistling. I always thought that was tremendous’
The actress and campaigner on how we were all tougher back in the day, her fight to end factory farming and what she sees in the mirror
Labour government’s ‘eat meat’ campaign flies in face of medical advice
While the NHS advises people not to ‘eat too much red, processed or fatty meat’, the Let's Eat Balanced campaign says red meat is an important part of a healthy diet
How quiet seaside town became export battleground
It is hard to imagine Brightlingsea as anything but a quiet seaside town. But for 10 months in 1995 it became a very different place.
Soya conference speakers confirmed
Speakers at the Soya to Sustainability conference have been confirmed. The event takes place at Peterborough on Wednesday 22nd January.
New conference to explore food industry’s soya dependency
The “From Soya to Sustainability” conference in Peterborough, England, will be exploring solutions to the food industry’s soya dependency.