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If I could, I would force big meat eaters to visit a factory farm. Starting with the smell that burns the nostrils and makes you want to vomit.

The Business Benchmark on Farm Animal Welfare (BBFAW), a globally recognised investor framework for assessing companies' performance on farm animal welfare, has released its annual report for 2020.

When I look back over three decades of progress on the way we treat animals, it has been heartening to see how attitudes and understanding have evolved to insist on better treatment.

Saved on my old Dell, CD-RWs and, more recently, a flash drive as failsafe is a 660-page tome I’ve been writing for years. Referenced to the point of overkill, it’s a heavily-cited compilation of environmental ethics and moral philosophy, delving

Dan Saladino looks at the future role of genome editing for food. A public consultation is underway on technologies such as CRISPR. What could it mean for farmers and consumers?

Translation of a Finnish book review of Dead Zone.

Philip Lymbery, the chief executive officer of Compassion in World Farming, calls industrial livestock “the cascade of cruelty of intensive animal farming.”

Produced by the UK think-tank Chatham House and backed by the United Nations Environment Programme (UNEP) and Compassion in World Farming, the study says that agriculture is threatening 86% of the 28,000+ plant and animal species known to be at

Study showing animals’ intelligence prompts calls for end to their being factory farmed

In un report presentato oggi dal think tank britannico Chatham House, in collaborazione con Unep (Programma delle Nazioni Unite per l'Ambiente) e Compassion in World Farming, si chiede con urgenza una riforma del sistema alimentare.