Our global food system is the primary driver of biodiversity loss
Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in support of biodiversity
Book Excerpt from Resetting the Table
In his book’s introduction, author Robert Paarlberg advocates for the use of modern science in agriculture.
Going vegan is crucial to help halt the climate crisis and prevent pandemics
Opting for a plant-based diet is the best thing we can do to prevent damage to global wildlife, is vital in battling climate change and will reduce the risk of future pandemics, according to a new report.
Eating less meat can help reduce risk of pandemic — UN
Eating less meat can help reduce the risk of a pandemic, in addition to saving the environment, the UN Environment Programme said on Wednesday.
Worldwide shift away from MEAT and towards more plant-heavy diets is ‘urgently’ needed to curb wildlife loss, report claims
The report, from UN-backed Chatham House, warns that the global rate of extinction of wild species is now 'orders of magnitude' higher than the average over the past 10 million years.
World must switch to plant-based diets to halt biodiversity crisis, say experts
Cheap worldwide food production is the main cause of accelerating loss of nature, some of the world’s leading policy advisers are warning.
Plant-based diets crucial to saving global wildlife, says report
The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report.
More companies sourcing cage-free eggs
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies.
Lab grown meat is here – but would you eat it?
As Singapore approves the sale of cultured meat, we pick over the bones of the health and ethical implications of 'fake meat'
