Slow-growing chicken breeds healthier and happier
CHOOSING slower-growing chicken breeds is likely to have more impact on animal health than lower-density production or increased space.
6 easy ways to transition to a plant-based diet
Industrial farming is having a catastrophic impact on the planet—and our health. It's tough to separate the two given how dependent we are on the environment for survival.
Live for today, farm for tomorrow
Letter to the Editor, Resurgence & Ecologist, September/October 2020 issue
Conservation: A world without wildlife
David Gorin paints a sobering picture of man’s ongoing destruction of the animal world
Brexit is ‘best chance to end cruel export of live animals’, charity says
BREXIT must be used to ban live animal exports which cause "unnecessary suffering", a charity has demanded.
Gene editing and sustainable farming
Can genome editing and agroecology co-exist in the sustainable food and farming mix?
Green Blogger Spotlight: Philip Lymbery, Pow Wow Blog
Passionate about animals and nature since joining the RSPB’s Young Ornithologists Club 40 years ago, Philip Lymbery shares eye-opening updates from across the world on the treatment of animals and the environment on the Pow Wow Blog.
Call for vets to back factory farming campaign – Vet Times
As the world wakes up to the news that a new virus with “pandemic potential” has been discovered in pigs, the role of factory farming as a breeding ground for disease comes into sharp focus.
Jane Goodall Warns Humanity Will Be ‘Finished’ After Covid-19 Without Ending ‘Absolute Disrespect for Animals and the Environment’
"Our disrespect for wild animals and our disrespect for farmed animals has created this situation where disease can spill over to infect human beings."
COVID19: Pandemic is nature’s wake up call
Humans are responsible for the COVID-19 pandemic due to their disregard for nature, said world-famous English primatologist Jane Goodall.