World must switch to plant-based diets to halt biodiversity crisis, say experts
Cheap worldwide food production is the main cause of accelerating loss of nature, some of the world’s leading policy advisers are warning.
Plant-based diets crucial to saving global wildlife, says report
The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report.
More companies sourcing cage-free eggs
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies.
Lab grown meat is here – but would you eat it?
As Singapore approves the sale of cultured meat, we pick over the bones of the health and ethical implications of 'fake meat'
Slow-growing chicken breeds healthier and happier
CHOOSING slower-growing chicken breeds is likely to have more impact on animal health than lower-density production or increased space.
6 easy ways to transition to a plant-based diet
Industrial farming is having a catastrophic impact on the planet—and our health. It's tough to separate the two given how dependent we are on the environment for survival.
Live for today, farm for tomorrow
Letter to the Editor, Resurgence & Ecologist, September/October 2020 issue
Conservation: A world without wildlife
David Gorin paints a sobering picture of man’s ongoing destruction of the animal world
Brexit is ‘best chance to end cruel export of live animals’, charity says
BREXIT must be used to ban live animal exports which cause "unnecessary suffering", a charity has demanded.