A message of hope: In Conversation with Dr Jane Goodall, DBE
Recently, I had the extraordinary privilege of interviewing Compassion in World Farming patron Dr Jane Goodall DBE, Founder of the Jane Goodall Institute (which has Institutes in 25 countries around the world, including the UK) & UN Messenger of Peace, about her new
TOMORROW’S MENU: A RARE GLIMPSE AT WHAT WE’LL BE EATING COME 2040
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker. War in Ukraine has highlighted the fragility of our food system, which currently relies on just a few globally
Tomorrow’s menu: Here’s what we could be eating by 2040
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker.
The True Value Of Friendship
Today, on the occasion of the United Nations International Day of Friendship, we welcome a very personal guest blog from a dear friend and Patron of Compassion in World Farming, Peter Egan.
REVEALED: HOW OUR WILDLIFE IS ENDANGERED BY PESTICIDE-COATED SEEDS – AND WHAT IT MEANS FOR OUR OWN HEALTH
Environmentalists have been rocked by a government decision to overturn scientific advice by lifting the ban on a bee-harming pesticide used on sugar beet.
Pesticide coated seeds: How peregrine falcon is acting like canary in coal mine about effects of pesticides on human health
Environmentalists have been rocked by a UK Government decision to overturn scientific advice by lifting a ban on a bee-harming pesticide used on sugar beet.
THE SECOND POPULATION EXPLOSION AND WHAT A LOST ISLAND TELLS US ABOUT OUR FUTURE
September in the South Pacific started with a life-or-death competition. Nervous youths waited for the cue to throw themselves headlong into the ocean.
‘Warning of Easter Island’ is one that humanity must not ignore amid our population explosion
September in the South Pacific started with a life-or-death competition.
BRACE YOURSELF: FACTORY FARMING COULD BE ABOUT TO MAKE WATER SHORTAGES MUCH WORSE
Getting up close and personal with a hot and richly fermenting cowpat in Idaho, USA may not be everyone’s idea of a good time. As a visitor activity it is unlikely to compete with the country’s most famous attractions –
We can rethink our landscapes and allow farmed animals to experience the joy of living
Getting up close and personal with a hot and richly fermenting cowpat in Idaho, USA may not be everyone’s idea of a good time.