THE BUSINESS OF SAVING OUR PLANET
On Friday 16th September our wonderful Patron, Deborah Meaden joined me on stage with presenter and journalist, Matt Stadlen to discuss how kindness and compassion were prerequisites of a nature-friendly future.
WHY BEING KIND TO ANIMALS IS GOOD FOR US
If We’re Serious About the Climate Emergency, Then Being Cruel Can No Longer be an Option
If we’re serious about the climate crisis, being cruel can no longer be an option
“Code red for humanity” is how the UN Secretary-General described the latest scientific warnings about climate change.
Guest Blog | Youth: The Hope For Our Future
Last year I had the privilege of being a United Nations Food Systems Champion and amongst the many people I met was Marie-Claire Graf, a climate youth activist and United Nations Youth Climate Champion.
WE ARE ALL IN IT TOGETHER
This has been a big week for me with the launch of my latest book, Sixty Harvests Left: How to Reach a Nature-friendly Future.
How humanity has turned Earth’s Garden of Eden into a world in decline in less than a lifetime
This has been a big week for me with the launch of my latest book, Sixty Harvests Left: How to Reach a Nature-friendly Future.
Food for thought: how we are farming our way to disaster
In his new book Sixty Harvests Left, Scotsman columnist and CEO of Compassion in World Farming Philip Lymbery argues that industrial farming methods are endangering the planet
WHAT HAVE ELEPHANTS AND PALM OIL GOT TO DO WITH CHEAP MEAT?
At the crime scene, there was much finger-pointing and chatter about the assailant’s entry and exit. The side of a wooden house had been ripped off. And after a smash-and-grab raid, no doubt prompted by the delicious smell of cooking
UK Home To Over 1,000 ‘Mega’ Factory Farms, New Investigation Reveals
Mega-farms, which hold hundreds of thousands of animals (and in some cases more than one million), are rife across the UK, according to new research.
HOW WE REACH A NATURE-FRIENDLY FUTURE HAS NEVER MATTERED MORE
This is a rather personal blog for me, because yesterday saw the launch of my third book, Sixty Harvests Left: How to Reach a Nature-Friendly Future. It’s been the culmination of three years of painstaking work, through Covid and beyond.