The causes of coral reef collapse – and how to save our ‘rainforests of the sea’
A living kaleidoscope of colours, shapes and textures that form inspiring underwater gardens and landscapes.
Why the food we eat will determine the future of life on Earth
Modern humans’ diets are pushing the natural world towards a dangerous breaking point
START YOUR DAY RIGHT: THE JOY OF THE DAWN CHORUS
https://twitter.com/philip_ciwf/status/1918933530274312469 How Early Morning Birdsong Can Transform Your Mood and Mind First light and the dawn chorus was in full swing, led by the fluty trills and perfect timing of a blackbird. A distant cuckoo chipped in by calling his name, ‘cuc-koo’.
I got up early to experience wonderful dawn chorus. Here’s why you should too
The joy of the dawn chorus can transform your mood
Children’s word of the year is a reminder that humans were born to be kind
Being kind has a physical effect on the brain that makes us feel good, demonstrating our natural instincts are to look after one another
My dog Bruce tried UK’s first lab-grown meat – and his verdict was emphatic
‘Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit
Donald Trump’s celebration of ‘Gulf of America’ hides dead zone the size of Wales
In natural farming systems, cows eat grass and chickens peck for insects
SILENT FIELDS: THE EMOTIONAL AND FINANCIAL COST OF BIRD FLU
A Heartbreaking Tale of Loss and Resilience Amidst Urgent Crisis Credit: Orchard Organic Farm Earlier this year, for one farming couple, the worst day had arrived: security guards were positioned at entrances to a beautiful organic egg farm. A dozen people in
Why the threat posed by bird flu is a ticking timebomb for humanity
Farmers like Jerry and Emma Saunders understand the heartbreaking effects of a bird flu infection, but the disease could also be the source of the next major human pandemic
FROM WASTE TO ABUNDANCE: HOW REGENERATIVE FARMING CAN FEED THE WORLD
Imagine a world where enough food is produced to feed twice the global population, yet half of it is wasted. This is the reality driven by factory farming – a system that squanders precious resources and exacerbates hunger and environmental