Going vegan is crucial to help halt the climate crisis and prevent pandemics
Opting for a plant-based diet is the best thing we can do to prevent damage to global wildlife, is vital in battling climate change and will reduce the risk of future pandemics, according to a new report.
Plant-based diets crucial to saving global wildlife, says report
The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report.
First ever sale of cultured meat heralds protein’s new era
Food lies at the heart of many a celebration, but one particular meal recently stood out as historic: the world’s first commercial sale of cultured meat. Just weeks after the nation’s regulatory authority gave cultured meat the go-ahead, Singapore’s 1880
Health, Hope and the Road Ahead
There is something refreshing about a new year. Many of us start with new resolutions or new ideas. It’s a time when people plan fresh starts. We look to make changes in our lives, to be inspired.
One Health, One Welfare, One Planet
As I sit down to write this end of year message, I reflect on the most challenging and tragic of years. Yet I also reflect on the essence of what makes us human and connects us all around the world
To protect humans from coronavirus, then we need to act quick on animal rights too
Whilst the emergence of Covid-19 has been linked to eating wildlife, it shows strong parallels with other viruses which have emerged from a different route – industrial farming
‘Ban on bushmeat’ after Covid-19 but what if alternative is factory farming?
Governments and WHO face pressure to ban commercial trade in wild animals, but experts say this would criminalise a way of life for millions of people
Coronavirus: Seizing the moment to save the future
Protecting the health service by staying at home has been a key message throughout this crisis. And a key point of grateful celebration has been for those in the health service and other key workers.
Industrial pig and chicken farming continuing to rise – The Guardian
“We’re at a crossroads and have an opportunity to reinvent British food and farming. We can move towards a thriving countryside where farm animals are restored to the land.”