The Deadly Cruelty Of Live Animal Exports
You'd be forgiven for thinking that it's just designer furniture, cereal, cotton, oil, gas and miscellaneous gifts like Rubik's cubes, that have been caught up in the modern day, marine traffic jam in the Suez Canal.
If fish had fur
When I look back over three decades of progress on the way we treat animals, it has been heartening to see how attitudes and understanding has evolved to insist on better treatment.
Fish are complex, emotional and intelligent beings and yet we treat them so cruelly.
When I look back over three decades of progress on the way we treat animals, it has been heartening to see how attitudes and understanding have evolved to insist on better treatment.
Water and Welfare
Today, 22nd March 2021, is the United Nations World Water Day. It's about raising awareness of the value of water and the importance of protecting this vital resource on which we all depend.
For the love of life
Today, 3rd March 2021, is United Nations World Wildlife Day: a hugely special day to celebrate the wonder of the world’s wild animals and plants.
Why Pigs and Polar Bears Don’t Mix
Saturday 27th February is International Polar Bear Day. A day to celebrate these magnificent animals whose plight has drawn the world’s attention to the threat of climate change.
Going vegan is crucial to help halt the climate crisis and prevent pandemics
Opting for a plant-based diet is the best thing we can do to prevent damage to global wildlife, is vital in battling climate change and will reduce the risk of future pandemics, according to a new report.
Plant-based diets crucial to saving global wildlife, says report
The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report.
First ever sale of cultured meat heralds protein’s new era
Food lies at the heart of many a celebration, but one particular meal recently stood out as historic: the world’s first commercial sale of cultured meat. Just weeks after the nation’s regulatory authority gave cultured meat the go-ahead, Singapore’s 1880
Health, Hope and the Road Ahead
There is something refreshing about a new year. Many of us start with new resolutions or new ideas. It’s a time when people plan fresh starts. We look to make changes in our lives, to be inspired.