FROM WASTE TO ABUNDANCE: HOW REGENERATIVE FARMING CAN FEED THE WORLD
Imagine a world where enough food is produced to feed twice the global population, yet half of it is wasted. This is the reality driven by factory farming – a system that squanders precious resources and exacerbates hunger and environmental
How factory farms produce ‘ghost’ food waste that could feed billions of people
In natural farming systems, cows eat grass and chickens peck for insects
The Vision for Agriculture and Food
The European Commission recently published its Vision for the Future of Agriculture and Food.
Ending the cage age
Philip Lymbery discusses the ongoing fight for a future where ethical farming, animal welfare and environmental sustainability work hand in hand to feed the world
THE DAY I MADE JOANNA LUMLEY CRY AND WHY FAME ISN’T IMPORTANT
‘Something is badly Wrong When Chicken and Chips is Cheaper Than Salad’
The day I made Joanna Lumley cry – and why it was worth it
Imagine working with a major celebrity and then finding that you’ve made them cry!
BUILDING A BRIGHTER FUTURE: THE TRANSFORMATIVE POWER OF EDUCATION
Why We Must Invest in Education to Tackle Global Challenges
‘Higher welfare’? Why we need to know more about horrifying reality of how food is produced
Better education for children about nature and better food labelling would go a long way to protect the planet
‘Something is wrong when chicken and chips is cheaper than a salad’
‘Something is wrong when chicken and chips is cheaper than a salad’ - Dame Joanna Lumley Last Friday, Joanna Lumley was back at the Sheldonian Theatre in Oxford talking about the love she has for all life, the challenges we face
WHY ARE WE STILL BEING TOLD TO EAT MORE MEAT?
The Impact of Government-Sponsored Meat Advertising on Health, Animals and the Environment Why are we bombarded with ads for products we already consume in abundance? This question becomes even more pressing when it comes to meat. After all, eating meat is