Stop the billionaire fossil fuel moguls leading us to destruction
With COP27 under way in Egypt, we have to ask: is South Africa — and the world — going to recognise the perilous position we are in and take action?
The King’s clear thinking on climate change will be missed at COP27
It seems a fitting descriptor for a period that has seen a global pandemic followed by a brutal new war in Europe, a cost-of-living crisis and political turmoil with three UK prime ministers in three months.
Live More Sustainably – Top 10 Books On Sustainability
How to be sustainable in our everyday choices is one of the biggest questions of the 21st Century. From our travel to our food, it can be a lot to consider in terms of changing the way we live.
LBC Radio – Meat, factory farming and saving the planet – Interview Part 2
Have you changed or would you change your diet to do your bit to help the planet?
LBC Radio – Meat, factory farming and saving the planet – Interview Part 1
Have you changed or would you change your diet to do your bit to help the planet?
Pumpkins rotting in fields like zombies are a reminder of the terrifying cost of food waste
Children dart excitedly through a field strewn with bright orange pumpkins. Parents, gamely face-painted as ghouls, sip coffee as they await the return of their offspring.
BBC Scotland – The Nine
The UK is facing the biggest ever outbreak of bird flu. It has already laid waste to many populations of wild birds - particularly those along the coast.
This is what is happening at fantastic Raworths Harrogate Literature Festival
The return of Raworths Harrogate Literature Festival this week promises – as always – a stellar line-up of literary names in the intimate setting of Harrogate’s Crown Hotel.
The business of staying in business
I’m often asked what the role of business should be in creating a sustainable future? I see business as a critical change maker, whether it be on climate, nature, health, or animal welfare.
Sottish Review – Marcy Leavitt Bourne
The loss of land through erosion brings to mind a recent book, Sixty Harvests Left, by the CEO of Compassion in World Farming, Philip Lymbery. He echoes Reeve's findings, that the terrible circular loop of cutting forest, growing crops for