26 May Covid-19 in the slaughterhouses: an opportunity to reflect
From La Repubblica in Italian - please use Google translate or similiar if required...
From La Repubblica in Italian - please use Google translate or similiar if required...
Governments and WHO face pressure to ban commercial trade in wild animals, but experts say this would criminalise a way of life for millions of people...
The use of antibiotics in animals on US factory farms is increasing despite warnings that the practice risks spreading deadly superbugs....
A recession is already looming in the face of the pandemic: how badly will this affect animal agriculture?...
You probably already know that industrialised farming is chemically intensive and a big greenhouse gas polluter - but how much do you really know about animal agriculture?...
Research showing that half of the UK’s chickens are now being produced either fully or partly by companies controlled by US agribusinesses has prompted concerns about American influence in the British food sector....
Half of the UK’s chickens are being produced by companies fully or partly controlled by US agribusinesses, according to an analysis of industry data...
“We’re at a crossroads and have an opportunity to reinvent British food and farming. We can move towards a thriving countryside where farm animals are restored to the land.”...
Italian book review of Farmageddon - please use Google Translate or similiar to read....
Philip Lymbery, the chief executive officer of Compassion in World Farming, calls industrial livestock “the cascade of cruelty of intensive animal farming.” ...