Sixty Harvests Left: Existential Threat Of The Food System Laid Bare In New Book
Compassion in World Farming chief executive Philip Lymbery has released a new book that highlights the impending doom facing humanity as a result of unsustainable Big Agriculture.
The food industry is threatening our very survival
All life on our planet is interconnected and our future depends on treating it with compassion and respect. By recognising this, we can protect the world’s wildlife and soils as if our life depends on it – because it does.
As billionaires fantasise about moving to Mars, it’s time to embrace nature-friendly farming to save Earth from ‘Age of Loneliness’
With the festive season soon upon us during a winter of financial crisis, the world outside our window can feel distant. Especially where the cost of taking action to save the planet is concerned
Foodback brought together the pioneers of change in agriculture and food at the Food Impact Conference
The Food Impact Conference (GEK), organized by EIT Food Turkey Hub Foodback, took place online on December 6th. Important names in the field took part as speakers at the conference, which aims to create a long-term impact by addressing social
World Soil Day: Destruction of healthy soils in UK could happen within 30 years
By any measure, octopuses are remarkable: they have eight legs, three hearts and blue-green blood.
World Soil Day: Industrial farming is threatening humanity’s ability to feed itself
Carlos Fiolhais chose a dozen of the most recent works released in Portugal
How to Love Food and Save Nature
Carlos Fiolhais chose a dozen of the most recent works released in Portugal
Twelve Science Books for Christmas
Carlos Fiolhais chose a dozen of the most recent works released in Portugal
Octopus farming? This extraordinary and intelligent animal should stay in the ocean
By any measure, octopuses are remarkable: they have eight legs, three hearts and blue-green blood.