This is a rather personal blog for me, because yesterday saw the launch of my third book, Sixty Harvests Left: How to Reach a Nature-Friendly Future. It’s been the culmination of three years of painstaking work, through Covid and beyond....
By 2040, the world’s population is predicted to rise to nine billion—and we all need to eat. Enter a new generation of bright ideas, novel protein sources and radical farmers. ...
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker....
Recently, I had the extraordinary privilege of interviewing Compassion in World Farming patron Dr Jane Goodall DBE, Founder of the Jane Goodall Institute (which has Institutes in 25 countries around the world, including the UK) & UN Messenger of Peace, about her new book, The Book of Hope:...
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker. War in Ukraine has highlighted the fragility of our food system, which currently relies on just a few globally traded crops. ...
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker....
Today, on the occasion of the United Nations International Day of Friendship, we welcome a very personal guest blog from a dear friend and Patron of Compassion in World Farming, Peter Egan. ...
Environmentalists have been rocked by a government decision to overturn scientific advice by lifting the ban on a bee-harming pesticide used on sugar beet. ...
Environmentalists have been rocked by a UK Government decision to overturn scientific advice by lifting a ban on a bee-harming pesticide used on sugar beet....
September in the South Pacific started with a life-or-death competition. Nervous youths waited for the cue to throw themselves headlong into the ocean....