10 years after ‘Farmageddon’ – signs of hope for nature-friendly agriculture
Emergency approval for a bee-harming pesticide by the UK Government has once again sent shock waves through the countryside
Live animal export ban is a resolution the UK Government must keep
Thirty years after protests against live animal exports, the UK is on the cusp of making a historic change
Food on the table finally!
World leaders and policymakers have been slow to focus on the food and agriculture sectors as priority areas for climate action.
Gulf Of Mexico Now Largest Dead Zone In The World, And Factory Farming Is To Blame
As reported by CBS Miami (above), by 2017 nitrogen fertilizers and sewage sludge runoff from factory farms were responsible for creating an enormous dead zone in the Gulf of Mexico
Billions Of Animals Killed For Food End Up In The Bin, Says New Study
Households and retailers in wealthy countries waste the most animal lives by throwing out meat
Will King Charles give royal seal of approval to ‘lab-grown’ meat that could help save the planet?
Meat that is cultivated from stem cells in a bioreactor has the potential to dramatically cut greenhouse gas emissions.
“Só restam 60 anos até que os solos para cultivo desapareçam”
Naturalista e ativista britânico Philip Lymbery faz alerta sobre a crise dos sistemas alimentares em livro recém-publicado no Brasil
COP28 climate change summit saw landmark declaration that should dramatically affect what we eat
At least 158 countries, including the UK, EU, and US, agreed that tackling climate change means that food consumption and production ‘must urgently adapt and transform’
A agropecuária industrial é o motor do declínio da natureza, diz ativista
Em novo livro, o britânico Philip Lymbery alerta que, no ritmo atual de produção e destruição ambiental, só teremos 60 anos de cultivos pela frente
Why “One Health” and animal welfare is key to sustainability for people and the global ecosystem
I was taking the night train to Nanyang in China's Henan province and spent the last hour before I reached my destination looking at mile upon mile of maize, or corn as it’s often known.