‘I’m a Dame by name but I’m still the same!’
Joanna Lumley’s got a grand new title, but her outspoken views on parenting, the pandemic and lazy politicians are as Ab Fab as ever
Pet food: We love our animal companions, but what are we feeding them?
Whichever way we look at it, we love our pets, and rightly so. They provide us with companionship, affection, a reason to go for that walk.
Food Firms too slow to implement animal welfare improvements
Food firms are too slow in delivering meaningful animal welfare improvements, according to the tenth annual Business Benchmark on Farm Animal Welfare (BBFAW) report.
England’s babbling chalk streams are witnessing a staggering decline in water voles
Some of the best things in nature are understated. Take the chalk-streams of England, for example. These fragile river systems meander quietly through undulating countryside before disappearing into the sea.
Horrific polar bear attack on hiker in Canada should be cause for concern much closer to home
Matt Dyer, a 49-year-old legal attorney from Maine, had been asleep in his tent when the polar bear attacked. He opened his eyes to see the bear’s forelegs looming over him, silhouetted against the light of the bright moon.
Entries open for Sustainable Food and Farming Awards
ANIMAL WELFARE lobby group Compassion in World Farming is now inviting entries to its 2022 Sustainable Food and Farming Awards.
What my dog taught me about life can help Britain regain its status as a nation of true animal lovers
Sometimes I think my dog knows me better than I know myself.
Wolves and rewilding: Reactions to the reintroduction of this ‘apex predator’ speak volumes
A crowd of 100 people or more had gathered in the Hayden Valley of Yellowstone National Park, USA.
Puffins face extinction in Scotland with overfishing of their main source of food
Muckle Flugga lighthouse, Shetland, and waves crashed dramatically against the rocks on this, Britain’s most northerly point.
Vegan Warsaw movie to premiere January 14 on YouTube
Vegan Warsaw shows the other side of the capitals popular restaurants serving plant-based cuisine – the motivation of the creators. Like the whole gastronomy sector, plant-based businesses were affected by COVID-19, but something special allowed them to survive.