Our picture book view of farming is a long way from reality
The farms we imagine and the reality we rarely see
NOT AN OPTION: WHY WE CAN NO LONGER TAKE FOOD FOR GRANTED
Warnings are growing that our food system is far less secure than we assume
Lifting the veil of ‘humane slaughter’ to reveal the hidden suffering in slaughterhouses
'Humane slaughter' is a comforting term. It reassures us that animals are treated with compassion when their lives are brought to an end.
15 livros para entender sobre o bem-estar de animais em fazendas
A forma como os animais são criados para alimentação é um dos temas éticos mais debatidos das últimas décadas.
Why I’ve become a mid-life birdwatcher
And I’m not alone. It’s no longer a pursuit confined to the old or people in anoraks
Empty shelves? Why we should all worry about UK’s ‘woefully inadequate’ food production
Most evenings, millions of us gather around a table. Some of us sit down to a family meal. Others eat alone, catching up on the news or making plans for tomorrow. We celebrate birthdays with food, mark traditions through food,
Industrial Farming & the Law
Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has
What animals teach us about being human
When we learn to care for the vulnerable, whether human or not, we become better versions of ourselves
AI Surveillance in the Barn – what does it mean for Animal Welfare?
As many of you know, Leah Garcés recently returned to Compassion in World Farming as our Global Ambassador. Formerly our first executive director in the US and more recently, CEO at Mercy for Animals, we have been so excited to welcome