Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
Cultivated meat: Is EU falling behind in approving novel food and ensuring global food security?
Cultivated meat has the potential of becoming a game changer in providing meat to the growing global population without exceeding planetary boundaries, according to a new book by two leading animal welfare advocates.
Beaver releases: Protesting Cairngorms farmers get things out of proportion
Beavers and landowners can sometimes come into conflict but these situations can be managed
Analysis: What a live exports ban means for farmers
A ban on the live export of animals for slaughter and fattening from Great Britain could be introduced in just a few months as part of a manifesto commitment by the Conservative government to improve animal welfare standards.
Os governos devem apoiar práticas agrícolas regenerativas para o café – Revista Espresso
É o que acredita o inglês Philip Lymbery, autoridade mundial em meio ambiente, em entrevista exclusiva para a Espresso sobre seu novo livro
Um contrato com o solo – Revista Espresso
Agricultura regenerativa, embora não tenha uma definição universal, é a aposta-chave para a recuperação da terra e a produção sustentável de alimentos
6 MANEIRAS FÁCEIS DE FAZER A TRANSIÇÃO PARA UMA DIETA BASEADA EM VEGETAIS
Sua saúde e a saúde do planeta não são indistinguíveis.
Philip Lymbery discusses factory farming in the US and abroad
On ACT Radio, Liz and Tom talk with Philip Lymbery, author of several books on global animal welfare reforms and Global Chief Executive of Compassion in World Warming
10 years after ‘Farmageddon’ – signs of hope for nature-friendly agriculture
Emergency approval for a bee-harming pesticide by the UK Government has once again sent shock waves through the countryside